1 - 5 oz. bottles of Black Garlic Fresno HAB Sauce

Ingredients:
Fire Roasted Fresno Peppers, Roma Tomatoes, Black Garlic, Charred Green Onion,
Apple Cider Vinegar, White Vinegar,
Water, Yuzu Juice, Extra Virgin Olive Oil and Sea Salt.

I had to make a black garlic sauce that wasn’t just all heat. I’ve been disappointed far too many times by black garlic sauces that lack flavor and depth. This sauce is dedicated to the flavor seekers and home chef’s out there. I also had the pleasure to partner with Jerry Inscoe, an old friend of mine that I met painting graff in the late 90’s. His work really inspired a lot of my crew and really a generation of modern artists.

I hope you enjoy this sauce as much as I do.
-David van Overeem

More about Jerry Inscoe:

At first glance, Jerry Inscoe’s gallery work appears to be a formal extension of a Deconstructivist style of typography. Letters are fragmented and sheared, stretched and re-formed with precision. It’s a science of Postmodern typographic abstraction, one that is characterized by unpredictability and controlled chaos.

Born out of the mid-eighties Graffiti scene in Washington DC, Jerry’s work evolved over the years and matured, shifting from the early New York-influenced models to a more abstract and idealistic take on what Graffiti could be. He incorporated aspects of his undergraduate design education and a myriad of other influences into his work, including architecture and industrial design. This infused Jerry with the desire to create highly original work.